Jam Filled Pastry Tarts
These flaky, buttery breakfast pastries can be filled with any Smucker's® fruit spread, so that each bite bursts with your favorite real fruit flavor. A sweet glaze and sprinkles make them even more fun and delicious.
Ingredients
- 1/3 cup Strawberry Jam
- -OR-
- 1/3 cup Natural Strawberry Fruit Spread
- 1 (14.1-ounce) package refrigerated pie crusts (2 crusts)
- 2 teaspoons cornstarch
- Cold water
- 1/2 cup powdered sugar
- 2 teaspoons milk
- Sprinkles
Directions
Step 1: Prep crusts, oven & baking sheet.
ALLOW pie crusts to soften according to package instructions. Heat oven to 400°F. Line baking sheet with parchment paper.
Step 2: Cut pie crusts.
UNROLL pie crusts on a lightly floured surface. Cut round edges off crusts to make 2 (8-inch) pastry squares. Cut each square into 4 (4-inch x 4-inch) squares. You can use the small cut dough pieces to make little jam bites.
Step 3: Create filling.
STIR together fruit spread and cornstarch in a small bowl until blended. Spoon 2 teaspoons of this fruit spread mixture onto the center of each pastry square.
Step 4: Assemble breakfast pastries.
BRUSH edges of squares with water. Fold squares in half, covering jam filling. Press edges with tines of a fork to seal completely.
Step 5: Bake breakfast pastries.
PLACE assembled pastries on prepared baking sheet and bake 15 to 17 minutes or until edges begin to brown. Cool completely.
Step 6: Add glaze & sprinkles.
WHISK together powdered sugar and milk in a small bowl. Spoon this glaze over each jam filled pastry, spreading with back of spoon. Top with sprinkles. Let stand until glaze is set.
