Baked Brie with Apricot Preserves
Want a quick yet delectable appetizer? This delicious apricot baked brie recipe makes a creamy wheel of sweet and tangy perfection, and the walnuts add a satisfying textural contrast. Serve it with crackers, bread or sliced fruit.
Prep Time 5 mins
Cook Time 15 mins
Serves 16
Difficulty Easy
Ingredients
- 1/4 cup Apricot Preserves
- -OR-
- 1/4 cup Natural Apricot Fruit Spread
- 1 (8-ounce) round brie cheese
- 1/4 cup chopped walnuts
Directions
Step 1: Prep oven & brie.
HEAT oven to 350°F. Carefully remove the top rind of the brie with a sharp knife. Discard or compost the rind. Place brie in an oven-safe dish.
Step 2: Add toppings.
Mix apricot fruit spread and walnuts in a small bowl. Spoon over top of brie.
Step 3: Warm brie.
BAKE 12 to 15 minutes or until center is slightly melted. Remove from oven. Let stand 10 minutes.
Step 4: Enjoy.
Serve with crackers, toasted bread, fruit or even graham crackers … and savor the mouthwatering goodness.
